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Based in Galien, Michigan, The Storehouse is a catering, private chef, and events company specializing in intimate, casual gatherings. We are a married duo (Penny Duff and Michael Slaboch) who create nourishing food grounded by our passion for hyper-local seasonal produce, artisanal purveyors, and house made specialties from our project kitchen.

Our drop-off catering and private chef services are inspired by the flavors of the Mediterranean, the culinary ethos of California, and the agricultural biodiversity of Southwest Michigan. We love plants and uphold the highest standards in our sourcing much of the vegetables and herbs for our cuisine from local farms and purveyors.

In addition to catering, The Storehouse produces a quarterly series of cultural events. This new website will fully launch soon. In the meantime, we hope these photos on the home page will introduce you to our offerings. We are happy to work with clients to adapt our food to accommodate a wide range of diets.

Please contact us here with all inquiries, menus and pricing. We’d love to help you provide a thoughtful, delicious culinary experience at your next gathering!