SEAFOOD BOIL PARTY!
During the summer months, we are excited to offer Seafood Boils as one of our featured private dining options for parties of eight or more. Showcasing king crab legs, fresh shrimp, littleneck clams, and mussels with a hint of Szechuan spices and classic Old Bay seasoning, our seafood boils are a fun, interactive, social dining experience that encourages people to linger at a newspaper-covered table all night long. These dinners can also include a farmstand mezze appetizer course and farm greens salad.
Pricing starts at $100 per person and our minimum order is for 8 or more adults.
Please note that in 2024 we are only booking events through May since we are opening a brick and mortar this summer called, Out There, in Sawyer, MI.
Please see sample menu & pricing options here or contact us here with any inquiries you might have for us. We’d love to hear from you!
FARMSTAND MEZZE
selection of seasonal produce with housemade dips, artisanal charcuterie, cheese, pickled vegetables, marinated olives & seeded crackers
FARM GREENS
mixed greens, watermelon radish, cucumber, pickled carrots, local feta, microgreens, za’atar vinaigrette (veg, gf, dfo, vo)
THE BOIL
caramelized fennel and onion, szechuan chili-crisp, sauvignon blanc, old bay
King Crab Legs
Littleneck Clams
Bangs Island Mussels
Jumbo Wild Blue Mexican Shrimp
New Potatoes
Sweet Corn-on-the-Cob
Melted Butter
Spicy Green Sauce*
jalapeño, lime, basil, mint
Sourdough Bread
*may be prepared mild, medium, or hot depending on your preference